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Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
Fruit wine. Country of origin. Philippines. Alcohol by volume. 12-13% [1] Ingredients. Bignay. Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree ( Antidesma bunius ). It is deep red in color and is slightly sweet with a fruity fragrance.
Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs. It is produced from either pure glutinous rice or a combination of ...
Basi del Diablo Wines of the Salucop Group, Inc. started making basi in the year 1906, 99 years after the Basi Revolt. The light fermented sugarcane winemaker's most prominent product is the Ambaristo, named after the Basi Revolt hero Pedro Ambaristo. [4] Nagguilian Basi is another basi brand in the northern part of the Philippines.
Destileria Limtuaco was established in 1852 during the Spanish colonial era by Chinese merchant and martial arts master Lim Tua Co, who was also known as Bonifacio Limtuaco. Lim Tua Co was an immigrant from Amoy in Qing China (modern-day Xiamen, China ). He set up a small distillery along Gandara Street in Binondo, Manila, initially selling ...
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms. [1] [2] It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia, and Micronesia.
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