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  2. Philippine wine - Wikipedia

    en.wikipedia.org/wiki/Philippine_wine

    Philippine wine. Fruit wines produced from guyabano ( soursop) and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines. They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.

  3. Tapuy - Wikipedia

    en.wikipedia.org/wiki/Tapuy

    Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage originated from Banaue and Mountain Province, where it is used for important occasions such as weddings, rice harvesting ceremonies, fiestas and cultural fairs. It is produced from either pure glutinous rice or a combination of ...

  4. Lambanog - Wikipedia

    en.wikipedia.org/wiki/Lambanog

    Lambanóg is a traditional Filipino distilled palm liquor. It is an alcoholic liquor made from the distillation of naturally fermented sap ( tubâ) from palm trees such as sugar palm, coconut, or nipa. Lambanog is well-known for having a strong alcohol concentration and can be used as a base liquor for various flavored spirits and cocktail ...

  5. Tubâ - Wikipedia

    en.wikipedia.org/wiki/Tubâ

    Tubâ could be further distilled using a distinctive type of still into a palm liquor known as lambanóg (palm spirit) and laksoy (nipa). During the Spanish colonial period of the Philippines, lambanog and laksoy were inaccurately called vino de coco ("coconut wine") and vino de nipa ("nipa wine"), respectively, despite them being distilled liquor.

  6. Pangasi - Wikipedia

    en.wikipedia.org/wiki/Pangasi

    Pangasi, also known as pangase or gasi, are various traditional Filipino rice wines from the Visayas Islands and Mindanao. [1] They could also be made from other native cereals like millet and job's tears. Pangasi and other native Filipino alcoholic beverages made from cereal grains were collectively referred to by the Spanish as pitarrillos.

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Cooked with Hotdog, Chorizo, Potatoes, Carrots and saute spices that complements with chicken. Crispy pata. Nationwide. Meat dish. Deep fried portions of pork legs including knuckles often served with a chili and calamansi flavored dipping soy sauce or chili flavored vinegar for dipping. Crispy tadyang ng baka.

  8. List of Filipino actresses - Wikipedia

    en.wikipedia.org/wiki/List_of_Filipino_actresses

    List of Filipino actresses is a list of present and past notable Filipino actresses on stage, television, and motion pictures, arranged in alphabetical order by first name. This is a dynamic list and may never be able to satisfy particular standards for completeness.

  9. Bignay wine - Wikipedia

    en.wikipedia.org/wiki/Bignay_wine

    Fruit wine. Country of origin. Philippines. Alcohol by volume. 12-13% [1] Ingredients. Bignay. Bignay wine, also known as bugnay wine, is a Filipino fruit wine made from the berries of the native bignay or bugnay tree ( Antidesma bunius ). It is deep red in color and is slightly sweet with a fruity fragrance.