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2. Canadian cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_cuisine

   Clockwise from top left: Montreal-style smoked meat; maple syrup; poutine; Nanaimo bar; butter tart; and peameal bacon. Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have practiced their culinary traditions in what is now Canada for at least ...

3. Poutine - Wikipedia

   en.wikipedia.org/wiki/Poutine

   Poutine ( Quebec French: [puˈt͡sɪn] ⓘ) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain, and there are several competing claims regarding its invention.

4. Cuisine of Quebec - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Quebec

   Canadian cuisine. The cuisine of Québec (also called " French Canadian cuisine " or " cuisine québécoise ") is a national cuisine in the Canadian province of Québec. It is also cooked by Franco-Ontarians . Québec's cuisine descended from 17th-century French cuisine and began to develop in New France from the labour-intensive nature of ...

5. Cuisine of Toronto - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Toronto

   The cuisine of Toronto reflects Toronto's size and multicultural diversity. [1] [2] [3] Ethnic neighbourhoods throughout the city focus on specific cuisines, [4] such as authentic Chinese and Vietnamese found in the city's Chinatowns, Korean in Koreatown, Greek on The Danforth, Italian cuisine in Little Italy and Corso Italia, Bangladeshi cuisine in southwest Scarborough and East York, and ...

6. Canadian Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Canadian_Chinese_cuisine

   Canadian Chinese cuisine ( French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was the first form of commercially available Chinese food in Canada. This cooking style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the ...

7. List of fast-food chains in Canada - Wikipedia

   en.wikipedia.org/wiki/List_of_fast-food_chains...

   Dairy Queen. Denny's. Dixie Lee Fried Chicken. Domino's Pizza. Edo Japan. Extreme Pita. East Side Mario's. Five Guys. Fryer's.

8. Cuisine of the Maritimes - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_the_Maritimes

   The British and Irish settlers who arrived in the Maritimes in the 18th and 19th centuries brought their own culinary traditions and ingredients, such as potatoes, cabbage, and oats. They also introduced new food preservation techniques, like pickling and canning. These settlers influenced the development of dishes like fish and brewis, a ...

9. Culture of Canada - Wikipedia

   en.wikipedia.org/wiki/Culture_of_Canada

   Canada has produced many popular documentaries such as The Corporation, Nanook of the North, Final Offer, and Canada: A People's History. The Toronto International Film Festival (TIFF) is considered by many to be one of the most prevalent film festivals for Western cinema. It is the première film festival in North America from which the Oscars ...