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  2. Marea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Marea_(restaurant)

    Marea (restaurant) /  40.76750°N 73.98083°W  / 40.76750; -73.98083. Marea is an Italian and seafood restaurant at 240 Central Park South, on Columbus Circle in Manhattan, New York City, opened in May 2009.

  3. List of things named after Donald Trump - Wikipedia

    en.wikipedia.org/wiki/List_of_things_named_after...

    Trump Taj Mahal, a casino and hotel on the Atlantic City boardwalk (closed in 2016 and reopened in 2018 as Hard Rock Hotel & Casino Atlantic City) Trump Plaza Hotel and Casino , in Atlantic City. Initially a 50/50 partnership with Harrah's , then wholly owned by Trump since 1986.

  4. Cecil Hotel (Los Angeles) - Wikipedia

    en.wikipedia.org/wiki/Cecil_Hotel_(Los_Angeles)

    The Cecil Hotel is an affordable housing complex in Downtown Los Angeles. It opened on December 20, 1924, as a luxury hotel, [ 6 ] but declined during the Great Depression and subsequent decades. In 2011, the hotel was renamed the Stay On Main. The 14-floor hotel has 700 guest rooms and a checkered history, with many suicides and accidental or ...

  5. Cocktails Are More Expensive Than Ever—Here's Why - AOL

    www.aol.com/lifestyle/cocktails-more-expensive...

    And that well-surpasses the general 3% inflation rate between 2023 and 2024. In most large metropolitan areas, cocktail prices range from $15 to $18, and $22 to $25 at high-end restaurants ...

  6. So you're in your early 40s and your net worth is average ...

    www.aol.com/finance/youre-early-40s-net-worth...

    Becoming a millionaire in your lifetime is more attainable than you think. That’s true even for millennials, many of whom are by now about two decades into their earning years.

  7. Le Bernardin - Wikipedia

    en.wikipedia.org/wiki/Le_Bernardin

    40°45′41″N 73°58′54″W. /  40.76139°N 73.98167°W  / 40.76139; -73.98167. Other locations. Paris (until 1986) Website. le-bernardin .com. Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze .

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