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This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Make a twist of the easy hot and sour soup recipe with some added lamian (Chinese handmade noodles) for a complete meal. The noodles behave like a sponge, soaking up all the flavors from the soup base.
This restaurant style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick, weeknight dinner and it's so much better than take-out!
Hot and sour soup (Suan La Tang) is a spicy Chinese soup popular across the country, especially in cold winter. It is a savory soup made with ingredients such as bamboo shoots, mushrooms, tofu, and egg and seasoned with peppers and black vinegar.
This classic Asian dish has the perfect balance of flavors, combining the heat of spices with the tanginess of vinegar. Whether you’re a seasoned home cook or just starting your culinary journey, this hot and sour soup recipe will guide you through creating a bowl of comfort with a delightful kick.
Authentic hot and soup tastes fragrant, spicy and sour – hence the name! The soup is made with ingredients such as silky tofu, bamboo, mushrooms, eggs, vinegar, and white pepper. This soup, known as suan la tang 酸辣汤 in Chinese, originated in China and has now become a favorite soup around the world.
Prep Time. 20 minutes. Cook Time. 30 minutes. Rating. 4 (490) Notes. Read 82 community notes. Rich with pork, silky with tofu, punchy with rice vinegar, and spicy with both red and white pepper,...
Have a nourishing hot and sour soup filled with your favorite ingredients, whether it is a cold winter day or you simply love an easy-to-make starter. This version is packed with healthy ingredients, such as tofu, enoki mushrooms, carrots, and wood ear mushrooms.