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  2. 25 Healthy Fast-Food Orders, According to Dietitians - AOL

    www.aol.com/25-healthy-fast-food-orders...

    Fat: 24 g (Saturated Fat: 7 g) Sodium: 1,150 mg. Carbs: 44 g (Fiber: 11 g, Sugar: 3 g) Protein: 25 g. Taco Bell has a few different healthy options to go for, but one of the most filling and ...

  3. Cardiologists Say This Fatty Food Is Actually Great for Heart ...

    www.aol.com/cardiologists-fatty-food-actually...

    a cardiologist and Chief Medical Officer at VitalSolution, also recommends eating fish regularly for heart health, saying, “One of the best sources of protein is fish, specifically salmon ...

  4. The 10 Best Healthy Fat Foods You Can Eat - AOL

    www.aol.com/10-best-healthy-fat-foods-191811226.html

    A serving (about ¼ cup) of flaxseeds has 170 calories, 11 grams of fat, 2.5 grams of unsaturated fat, 8 grams of filling fiber, and 6 grams of protein. To absorb more of the beneficial omega-3 ...

  5. Low-fat diet - Wikipedia

    en.wikipedia.org/wiki/Low-fat_diet

    This is because all fats contain some saturated fatty acids. For example, if a person chose fats with only 20% saturated fatty acids, setting fat intake at 35% of total calories would mean that 7% of calories would come from saturated fat. For this reason, the Institute of Medicine recommends consuming no more than 35% of calories from fat.

  6. MapQuest - Wikipedia

    en.wikipedia.org/wiki/MapQuest

    MapQuest. Screenshot of MapQuest in use on a web browser. MapQuest (stylized as mapquest) is an American free online web mapping service. It was launched in 1996 as the first commercial web mapping service. [1] MapQuest vies for market share with competitors such as Apple Maps, Here and Google Maps.

  7. Fat substitute - Wikipedia

    en.wikipedia.org/wiki/Fat_substitute

    Fat substitute. A fat substitute is a food product with the same functions, stability, physical, and chemical characteristics as regular fat, with fewer calories per gram than fat. They are utilized in the production of low fat and low calorie foods. [1]

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