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Forbes Magazine 30 under 30 in Food & Wine. Zagat SF 2012 30 under 30 [1] Teague Moriarty (born April 21, 1983) is an American chef best known for holding a Michelin star at his San Francisco restaurant called Sons & Daughters. [3] He has since opened The Square and Sweet Woodruff, also in San Francisco.
Swan Oyster Depot. Swan Oyster Depot is a seafood eatery and cultural landmark located in the Polk Gulch neighborhood of San Francisco, California. It opened there in 1903 and except for a brief hiatus and rebuilding period following the 1906 San Francisco earthquake, it has been running continuously in the same venue since that time.
98109. Country. United States. Coordinates. 47°37′29″N 122°21′23″W / 47.6247°N 122.3563°W / 47.6247; -122.3563. Website. salylimonseattle.com. Sal Y Limón is a Mexican restaurant in Seattle, in the U.S. state of Washington. Jesus and Alexis Magaña opened the restaurant in 2018.
Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]
Coordinates: 37.74313°N 122.40486°W. The Old Clam House in 2019. The Old Clam House is the oldest continuously operating restaurant in its original location in San Francisco, California. The restaurant is located at 299 Bayshore Boulevard in the Bayview neighborhood. It was opened in 1861 to sell food to workers on the waterfront.
Michelin Guide San Francisco Bay Area & Wine Country 2010. Michelin Travel Publications. 2010. ISBN 978-2-06-714694-5. Michelin Guide San Francisco Bay Area & Wine Country 2011. Michelin Travel Publications. 2011. ISBN 978-2-06-715336-3. Michelin Guide San Francisco Bay Area & Wine Country 2012. Michelin Travel Publications. 2012.
Coordinates. 37°46′46″N 122°23′32″W / 37.77952°N 122.39225°W / 37.77952; -122.39225. Website. saisonsf.com. Saison is a San Francisco restaurant that earned the highest rating of three stars from the Michelin Guide in 2014. [2][3] It is located in the SoMa district. [4] The founder is Beverage Director and Winemaker for ...
Seating capacity. ≤50 (2021–present) 24 (2015–2021) Californios is a Michelin-starred restaurant in San Francisco, California, serving Mexican cuisine. Its head chef is Val M. Cantu, one of the restaurant's co-owners. Californios earned its first Michelin star in 2015 and its second in 2017, becoming the first US restaurant serving ...
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