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  2. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    Astrid & Gastón, Café del Museo, T'anta, La Mar, Pasquale Hnos. Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines. [1][2]

  3. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.

  4. La Mar Province - Wikipedia

    en.wikipedia.org/wiki/La_Mar_Province

    82,473. • Density. 19/km 2 (49/sq mi) UBIGEO. 0505. Website. www.munilamar.gob.pe. La Mar Province is a province in the north-east corner of the Ayacucho Region, Peru. It was created on March 30, 1861.

  5. Central Restaurante - Wikipedia

    en.wikipedia.org/wiki/Central_Restaurante

    Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central "the ...

  6. Causa limeña - Wikipedia

    en.wikipedia.org/wiki/Causa_limeña

    Description. This dish is traditionally made with yellow potato, lemon, boiled egg, yellow chilli pepper and black olives. [13] It also may have avocado for the stuffing and lettuce for decoration purposes. The preparation admits many variants, like the causa filled with tuna, trout, [14] chicken, shellfish or other white meat.

  7. Lomo saltado - Wikipedia

    en.wikipedia.org/wiki/Lomo_saltado

    Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice. The dish originated as part of the chifa tradition, the Chinese cuisine of Peru, though its popularity has made ...

  8. Tambo District, La Mar - Wikipedia

    en.wikipedia.org/wiki/Tambo_District,_La_Mar

    17,596. • Density. 52/km 2 (140/sq mi) Time zone. UTC-5 ( PET) UBIGEO. 050508. Tambo District is one of eight districts of the La Mar Province in Peru. [1]

  9. Cusco - Wikipedia

    en.wikipedia.org/wiki/Cusco

    It is the capital of the eponymous province and department. The city is the seventh most populous in Peru; in 2017, it had a population of 428,450. Its elevation is around 3,400 m (11,200 ft). The city was the capital of the Inca Empire from the 13th century until the 16th-century Spanish conquest.