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Paula Deen’s chicken salad recipe gets a kick from curry powder, sweetness from red grapes, and a bit of crunch from celery and almonds. Difficulty: Easy Prep time: 6 minutes
By Paula Deen. Way back when I started The Bag Lady with Jamie and Bobby, I made sandwiches and delivered them to local businesses around Savannah. One of my bestsellers was always chicken salad, so I’m givin’ y’all nine different chicken salad recipes so that you can find the right one for you!
Paula's Classic Chicken Salad. Makes 4 to 6 servings. Ingredients. ½ cup mayonnaise. 2 tablespoons fresh lemon juice. 1 teaspoon salt. 3½ cups chopped cooked chicken. 1 cup diced celery. ⅓ cup slivered almonds. Sandwich bread. Green leaf lettuce. Sliced tomato. Instructions. In a medium bowl, stir together mayonnaise, lemon juice, and salt.
Crunchy with celery and pecans, sweet with grapes, and flavored with tarragon, this traditional chicken salad is great year-round. Get more great recipes by ordering your subscription of Cooking with Paula Deen today!
15 Recipes with Limited Ingredients. Hot Chicken Salad is a hot and cheesy baked chicken salad for a comforting main dish.
You can’t go wrong with Traditional Chicken Salad. Seasoned with tarragon and packed with grapes, celery, and toasted pecans, this salad is best served on a flaky croissant. 1. Paula wouldn't be where she is today without chicken salad.
Chicken Salad Recipe - This easy chicken salad recipe with grapes and curry is the most popular chicken salad recipe on PaulaDeen.com.Click here to SUBSCRIBE...
This easy Chicken Salad recipe is so good served on crackers or with some crusty bread. It's the most popular Chicken Salad recipe on my website and for...
Directions. Combine lemon juice, mayo, and salt and blend well. Toss with chicken and celery and almonds. Serve on bread or crisp lettuce. A delicious chicken salad tossed with almonds.
ingredients. Units: US. 1 celery rib, cut up. 4 cups cooked chicken, and cut up. 1⁄2 cup mayonnaise. 1⁄2 cup sour cream. 1⁄2 lemon, juice of. 1⁄4 cup slivered almonds. 1⁄4 cup fresh basil.