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Gouda. Gouda Holland is a semi-hard Dutch cheese that's produced exclusively from cows' milk from Dutch farms, and it's one of the most popular cheeses worldwide. The cheese is made in a flattened wheel shape and it's flavorful and aromatic (mil... READ MORE.
Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves.
In this article, we will take a look at 25 of the most popular Dutch cheeses, in the following categories: Cow cheeses; Red, white and blue cheeses; Goat and sheep cheeses; Dutch Cow’s Milk Cheese. Most Dutch cheeses fall into this category. There are hundreds of them.
Dutch cheese is famous and delicious, and between: there is so much to consider when picking a Dutch cheese to eat! If you have ever found yourself wondering what cheese you’re eating or which cheese is which, this is your complete guide to Dutch cheese varieties. 🧀
Holland is renowned for its excellent cheese. This overview covers the most important varieties of Dutch cheese and where to find them.
Maasdam is a traditional Dutch cheese made from cow's milk. This semi-hard cheese has a waxed rind that hides a creamy and supple texture specked with numerous large eyes. The aromas are fruity, while the flavors are mild, nutty, buttery, and sweet. Maasdam is high in fat, with a minimum of 45%.
There are hundreds of types of cheese in Dutch. But, here are some of the most popular, traditional varieties that you must try: Gouda. Gouda, the iconic Dutch cheese, is creamy and semi-hard. Named after the city of Gouda in the Netherlands, it has a smooth but complex taste.