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The Cultivation System ( Dutch: cultuurstelsel) was a Dutch government policy from 1830–1870 for its Dutch East Indies colony (now Indonesia ). Requiring a portion of agricultural production to be devoted to export crops, it is referred to by Indonesian historians as tanam paksa ("enforced planting").
Political ecology. Shifting cultivation is a form of agriculture or a cultivation system in which, at any particular point in time, a minority of 'fields' are in cultivation and a majority are in various stages of natural re-growth. Over time, fields are cultivated for a relatively short time, and allowed to recover, or are fallowed, for a ...
Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area. The downed vegetation, or "slash", is then left to dry, usually right before the rainiest part of the year.
Cultivation theory is a sociological and communications framework designed to unravel the enduring impacts of media consumption, with a primary focus on television. At its core, the theory posits a compelling hypothesis: individuals who invest more time in watching television are prone to perceive the real world through a lens aligning with the ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [ 1] Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. While humans started gathering grains at ...
Cultural systems are used (and inform society) both through idea systems and the structuring of social systems. To quote Archer in this regard: "logical consistency is a property of the world of ideas; causal consistency is a property of people. The main proposition here is the two are logically and empirically distinct, hence can vary ...
Dulse is one of many edible algae. Algaculture may become an important part of a healthy and sustainable food system [9]. Several species of algae are raised for food. While algae have qualities of a sustainable food source, "producing highly digestible proteins, lipids, and carbohydrates, and are rich in essential fatty acids, vitamins, and minerals" and e.g. having a high protein ...
The Dutch four-field rotation system was popularised by the British agriculturist Charles Townshend in the 18th century. The system (wheat, turnips, barley and clover) opened up a fodder crop and grazing crop allowing livestock to be bred year-round. The use of clover was especially important as the legume roots replenished soil nitrates. [169]
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