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  2. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...

  3. 20 Amazing No-Churn Ice Cream Recipes You Make Even ... - AOL

    www.aol.com/20-amazing-no-churn-ice-174444718.html

    This easy strawberry ice cream requires no heating or saucepan at all. Just a food processor and an electric mixer (or a whisk!) While strawberries are used, feel free to sub in 3 cups raspberries ...

  4. Evaporated milk - Wikipedia

    en.wikipedia.org/wiki/Evaporated_milk

    Evaporated milk, known in some countries as "unsweetened condensed milk", [1] is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk. It differs from sweetened condensed milk , which contains added sugar and requires less processing to preserve, as the added sugar inhibits ...

  5. 13 Easy Frozen Treats You Can Make With 5 Ingredients or Fewer

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    It's amazing as written, but an impromptu substitution when the teenager confused sweetened condensed milk and evaporated milk (and omitting the added sugar) came out super creamy, rich, and smooth."

  6. Condensed milk - Wikipedia

    en.wikipedia.org/wiki/Condensed_milk

    Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.

  7. Tres leches cake - Wikipedia

    en.wikipedia.org/wiki/Tres_leches_cake

    Tres Leches Cake consists of a standard cake base that is soaked in three kinds of milk ("tres leches" in Spanish). The milks used are evaporated, condensed, and whole milks. This mixture is poured over the baked sponge, allowing the milks to be absorbed to make a dessert with an almost pudding-like consistency.

  8. The Most Popular Types of Milk and Alternatives to Have in ...

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    How to Make Flavored Milk. Substitutes for Evaporated Milk. Whole Milk. Also referred to as "regular milk," whole milk is cow's milk where the 3.25% fat content has not been altered during processing.

  9. Gypsy tart - Wikipedia

    en.wikipedia.org/wiki/Gypsy_tart

    A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar ), and pastry. It originates from the county of Kent. [ 1] The tart is extremely sweet and is, for many people, associated with school dinners. Although most commonly made with evaporated milk, condensed milk may be used in ...