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Netflix. Release. 30 April 2024 (2024-04-30) Fiasco is a 2024 French comedy television miniseries created, written and directed by Igor Gotesman, co-created and co-written by Pierre Niney for Netflix. It stars Niney, François Civil, Gotesman, Géraldine Nakache, Louise Coldefy, Leslie Medina, Pascal Demolon, Juliette Gasquet, Djimo, Marie ...
Street Food. (TV series) Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how ...
Taco Chronicles (Spanish: Las Crónicas del Taco) is an American-Mexican documentary television series focusing on tacos, Mexico's favorite street food.There is rich history and culture behind each variety of tacos, and the series tries to be both educational and stylish about the different kinds and where they come from, through interviews with food writers, experts, and owners of the stands ...
Original release. Network. Netflix. Release. May 26, 2021. (2021-05-26) High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris. [1][2] In August 2021, the series was renewed for a second season.
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Box office. $11.5 million [2] Haute Cuisine is a 2012 French comedy-drama film based on the true story of Danièle Mazet-Delpeuch and how she was appointed as the private chef for François Mitterrand. [3] The original French title is Les Saveurs du Palais. [4]
Release. January 12, 2023. (2023-01-12) The Makanai: Cooking for the Maiko House (舞妓さんちのまかないさん) is a Japanese television series about contemporary life in a geisha house in Kyoto, Japan. The series stars Nana Mori, Natsuki Deguchi, and Aju Makita, released by Netflix on January 12, 2023. [1] Hirokazu Kore-eda served as ...
The songs are recipes from the 1899 French cookery book La Bonne Cuisine Française (Tout ce qui a rapport à la table, manuel-guide pour la ville et la campagne) ("Fine French Cooking (Everything That Has to Do with the Table, Manual Guide for City and Country")) by Emile Dumont. Bernstein owned the book for many years. [1]