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  2. A Family-Owned Pie Shop Shares Their Fried Apple Hand Pie Recipe

    www.aol.com/family-owned-pie-shop-shares...

    Make the crust: Whisk together flour, sugar, salt, and baking powder in a bowl. Cut in butter until it resembles coarse meal with several pea-size pieces remaining. Add 3/4 cup milk, 1 tablespoon ...

  3. The Redwall Cookbook - Wikipedia

    en.wikipedia.org/wiki/The_Redwall_Cookbook

    57641411. Dewey Decimal. 641.5 22. LC Class. TX652.5 .J36 2005. Children's literature portal. The Redwall Cookbook is a cookbook based on food from the Redwall series. [1] It contains recipes mentioned in the books, from Deeper'n'Ever Pie and Summer Strawberry Fizz to Abbey Trifle and Great Hall Gooseberry Fool. [2]

  4. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Cookbook. A cookbook or cookery book[ 1] is a kitchen reference containing recipes . Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by ...

  5. Rationing in Cuba - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_Cuba

    As of 2012, a coupon book taken to a ration shop provided family minimums for rice, sugar, matches, and oil, above the average wage of $30/month. [3] While most Cubans do not have to pay for rent, healthcare, or education, ration fees often take up a large percentage of their monthly income, and the unsubsidized costs of their monthly rations ...

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  7. Research shows why it feels like we're aging so fast in our ...

    www.aol.com/news/research-shows-why-feels-were...

    The shifts the researchers found might help explain numerous age-related health changes, such as muscle loss, because “your body is breaking down food differently,” Zeltser said. Researchers ...

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  9. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local ...