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Breyers Yogurt was a brand of yogurt, owned by Kraft Foods then by CoolBrands International, a former Canadian frozen foods manufacturer. After CoolBrands ran into financial trouble, it was sold in 2007 to Healthy Food Holdings, an affiliate of Catterton Partners, a private equity firm based in Greenwich, Connecticut.
Frozen custard is a frozen dessert that is a type of ice cream that is made with egg yolks in addition to cream and sweetener, either sugar or an alternative, and an additional flavoring such as cocoa, vanilla, or fruit such as strawberries or peaches. [1] It is usually kept at a warmer temperature compared to ice cream, and typically has a ...
Häagen-Dazs. Häagen-Dazs ( US: / ˈhɑːɡəndæs / HAH-gən-dass, UK: / ˌhɑːɡənˈdɑːz / HAH-gən-DAHZ) [ 1] is an American ice cream brand, established by Reuben and Rose Mattus in the Bronx, New York, in 1960. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New ...
Buy one, get one free. " Buy one, get one free " or " two for the price of one " is a common form of sales promotion. Economist Alex Tabarrok has argued that the success of this promotion lies in the fact that consumers value the first unit significantly more than the second one. So compared to a seemingly equivalent "Half price off" promotion ...
The ice cream wars were turf wars in the East End of Glasgow, Scotland, in the 1980s between rival criminal organisations selling drugs [ 1][ 2] and stolen goods [ 1] from ice cream vans. Van operators were involved in frequent violence and intimidation tactics, the most notable example of which involved a driver and his family who were killed ...
Sour cream (sometimes known as soured cream in British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. [ 1] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Its name comes from the production of lactic acid by bacterial ...
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators". In many countries, it is sold in several ...
ambiguous meaning, write out "days" or "doses". D5LR. dextrose 5% in lactated Ringer's solution ( intravenous sugar solution ) D5NS. dextrose 5% in normal saline (0.9%) ( intravenous sugar solution ) D5W, D 5 W. dextrose 5% in water ( intravenous sugar solution ) D10W, D 10 W. dextrose 10% in water ( intravenous sugar solution )
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