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  2. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sanding sugar, crystal sugar, nonpareils, confetti, dragées. Sprinkles are small pieces of confectionery used as an often colourful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.

  3. Nonpareils - Wikipedia

    en.wikipedia.org/wiki/Nonpareils

    Nonpareils are a decorative confectionery of tiny balls made with sugar and starch, traditionally an opaque white but now available in many colors. They are also known as hundreds and thousands in Australia, New Zealand, South Africa [1] and the United Kingdom. In the United States, the same confectionery topping would generally referred to ...

  4. Confectionery - Wikipedia

    en.wikipedia.org/wiki/Confectionery

    Confectionery is the art [1] [2] of making confections, or sweet foods. [1] [2] Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. [3] In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.

  5. This Is the Best (And Easiest!) Peanut Butter Fudge You Can ...

    www.aol.com/lifestyle/best-easiest-peanut-butter...

    In a medium saucepan, bring sugar and milk to a boil. Allow boiling for about 2½ minutes, stirring regularly and then remove from heat. Add the peanut butter and vanilla and stir until smooth.

  6. Homemade Pop Rocks Recipe Recipe - AOL

    homepage.aol.com/food/recipes/homemade-pop-rocks...

    Lightly dust the back side of a baking sheet with cornstarch. In a medium saucepan, combine the sugar, corn syrup, and water. Cook the mixture until it reaches 300 degrees when measured with a candy thermometer. Remove from heat, and add the baking soda, ¼ cup of the citric acid, extract, and food coloring, and stir to combine.

  7. Sugar glass - Wikipedia

    en.wikipedia.org/wiki/Sugar_glass

    Sugar glass is made by dissolving sugar in water and heating it to at least the "hard crack" stage (approx. 150 °C / 300 °F) in the candy making process. Glucose or corn syrup is used to prevent the sugar from recrystallizing and becoming opaque, by disrupting the orderly arrangement of the molecules. Cream of tartar is also used for this ...

  8. Sugar candy - Wikipedia

    en.wikipedia.org/wiki/Sugar_candy

    Sugar candy is any candy whose primary ingredient is sugar. The main types of sugar candies are hard candies, fondants, caramels, jellies, and nougats. In British English, this broad category of sugar candies is called sweets, and the name candy or sugar-candy is used only for hard candies that are nearly solid sugar. Sugar candy is a sub-type ...

  9. Pumpkin Spice Kisses Sugar Cookies Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-spice...

    Want to make Pumpkin Spice Kisses Sugar Cookies? Learn the ingredients and steps to follow to properly make the the best Pumpkin Spice Kisses Sugar Cookies? recipe for your family and friends.

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