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subsp. " toumanoffii " Krieg 1969. subsp. " wuhanensis " Kuo and Chak 1996. Gram stain of Bacillus thuringiensis under 1000 × magnification. Bacillus thuringiensis (or Bt) is a gram-positive, soil-dwelling bacterium, the most commonly used biological pesticide worldwide.
Pathogenic bacteria. Neisseria gonorrhoeae (small red dots) in pus from a man with a urethral discharge ( Gram stain) Pathogenic bacteria are bacteria that can cause disease. [1] This article focuses on the bacteria that are pathogenic to humans. Most species of bacteria are harmless and are often beneficial but others can cause infectious ...
Aster yellows is a chronic, systemic plant disease caused by several bacteria called phytoplasma. [1] The aster yellows phytoplasma (AYP) affects 300 species in 38 families of broad-leaf herbaceous plants, primarily in the aster family, as well as important cereal crops such as wheat and barley. Symptoms are variable and can include phyllody ...
Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [page needed] Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot.
Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria. The 313 members of the genus [2] [3] demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches. [4]
Below is an extensive, if incomplete, list of plants containing one or more poisonous parts that pose a serious risk of illness, injury, or death to humans or domestic animals. There is significant overlap between plants considered poisonous and those with psychotropic properties , some of which are toxic enough to present serious health risks ...
Plant pathology or phytopathology is the scientific study of plant diseases caused by pathogens (infectious organisms) and environmental conditions (physiological factors). [1] Plant pathology involves the study of pathogen identification, disease etiology, disease cycles, economic impact, plant disease epidemiology, plant disease resistance ...
Bacterial soft rot on taro ( Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.