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  2. Bacillus thuringiensis - Wikipedia

    en.wikipedia.org/wiki/Bacillus_thuringiensis

    In 1995, potato plants producing CRY 3A Bt toxin were approved safe by the Environmental Protection Agency, making it the first human-modified pesticide-producing crop to be approved in the US, [57] [58] though many plants produce pesticides naturally, including tobacco, coffee plants, cocoa, cotton and black walnut. This was the 'New Leaf ...

  3. Delta endotoxins - Wikipedia

    en.wikipedia.org/wiki/Delta_endotoxins

    Delta endotoxins ( δ-endotoxins) are a family of pore-forming toxins produced by Bacillus thuringiensis species of bacteria. They are useful for their insecticidal action and are the primary toxin produced by the genetically modified (GM) Bt maize/corn and other GM crops. During spore formation the bacteria produce crystals of such proteins ...

  4. Microbial toxin - Wikipedia

    en.wikipedia.org/wiki/Microbial_toxin

    Microbial toxins are toxins produced by micro-organisms, including bacteria, fungi, protozoa, dinoflagellates, and viruses. Many microbial toxins promote infection and disease by directly damaging host tissues and by disabling the immune system. Endotoxins most commonly refer to the lipopolysaccharide (LPS) or lipooligosaccharide (LOS) that are ...

  5. Bacteria - Wikipedia

    en.wikipedia.org/wiki/Bacteria

    A colony of Escherichia coli [111] Unlike in multicellular organisms, increases in cell size ( cell growth) and reproduction by cell division are tightly linked in unicellular organisms. Bacteria grow to a fixed size and then reproduce through binary fission, a form of asexual reproduction. [112]

  6. Plant disease - Wikipedia

    en.wikipedia.org/wiki/Plant_disease

    Most bacteria associated with plants are saprotrophic and do no harm to the plant itself. However, a small number, around 100 known species, cause disease, especially in subtropical and tropical regions of the world. [15] [page needed] Most plant pathogenic bacteria are bacilli. Erwinia uses cell wall–degrading enzymes to cause soft rot.

  7. Pseudomonas - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas

    Pseudomonas is a genus of Gram-negative bacteria belonging to the family Pseudomonadaceae in the class Gammaproteobacteria. The 313 members of the genus [2] [3] demonstrate a great deal of metabolic diversity and consequently are able to colonize a wide range of niches. [4]

  8. Citrobacter freundii - Wikipedia

    en.wikipedia.org/wiki/Citrobacter_freundii

    Citrobacter freundii. (Braak 1928) Werkman and Gillen 1932 [1] Citrobacter freundii is a species of facultative anaerobic Gram-negative bacteria of the family Enterobacteriaceae which currently consists of 13 recognized species. These bacteria have a rod shape with a typical length of 1–5 μm. Most C. freundii cells have several flagella used ...

  9. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Bacterial soft rot on taro ( Colocasia esculenta) Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, vegetables, and ornamentals found worldwide, and affects genera from nearly all the plant families.