Search results
Results From The WOW.Com Content Network
An assortment of Macedonian cuisine. European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. [1] The cuisines of European countries are diverse, although some common characteristics distinguish them from those of other regions. [2] Compared to traditional cooking of East Asia ...
A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific culture. European cuisine refers collectively to the cuisines of Europe. [2] European cuisine includes cuisines of Europe, but can arguably also include non- indigenous cuisines of North America, Australasia, Oceania, and Latin America ...
Central European cuisine consists of the culinary customs, traditions and cuisines of the nations of Central Europe . The cuisines within each country in the region is strongly influenced by the local climate. For example, German, Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective ...
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well).
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
Eastern European cuisine. Kefir, a fermented milk drink originating in the North Caucasus region. Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe . The cuisine of the region is strongly influenced by its climate and still varies, depending on a country.
Tafelspitz, [ 1] beef boiled in broth (soup), often served with apple and horseradish and chives sauce. Gulasch ( goulash ), [ 2]: 21 a hotpot similar to Hungarian pörkölt. Austrian goulash is often eaten with rolls, bread or dumplings ( Semmelknödel) Beuschel, a ragout containing lungs and heart.
The cuisine of early modern Europe (c. 1500–1800) was a mix of dishes inherited from medieval cuisine combined with innovations that would persist in the modern era . The discovery of the New World, the establishment of new trade routes with Asia and increased foreign influences from sub-Saharan Africa and the Middle East meant that Europeans ...