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This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Make a twist of the easy hot and sour soup recipe with some added lamian (Chinese handmade noodles) for a complete meal. The noodles behave like a sponge, soaking up all the flavors from the soup base.
This Chinese hot and sour soup is bursting with flavor thanks to fresh ginger, mushrooms, tofu, soy sauce, white pepper, and seasoned rice vinegar.
Instructions. Simmer the broth, mushrooms, soy sauce, vinegar, sriracha sauce and white pepper over medium heat for 5 minutes. In a small bowl, whisk the cornstarch and cold water together to make a slurry. Stir it into the soup and simmer for 5 minutes or until the soup starts to thicken. Lightly beat the eggs in a small bowl.
Hot and sour soup (Suan La Tang) is a spicy Chinese soup popular across the country, especially in cold winter. It is a savory soup made with ingredients such as bamboo shoots, mushrooms, tofu, and egg and seasoned with peppers and black vinegar.
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
This classic Asian dish has the perfect balance of flavors, combining the heat of spices with the tanginess of vinegar. Whether you’re a seasoned home cook or just starting your culinary journey, this hot and sour soup recipe will guide you through creating a bowl of comfort with a delightful kick.
Have a nourishing hot and sour soup filled with your favorite ingredients, whether it is a cold winter day or you simply love an easy-to-make starter. This version is packed with healthy ingredients, such as tofu, enoki mushrooms, carrots, and wood ear mushrooms.