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This restaurant style Hot and Sour Soup recipe is quick and easy to make. You won't believe the rich flavorful broth you'll develop in under 20 minutes! It's the perfect recipe for a quick, weeknight dinner and it's so much better than take-out!
Easy Hot and Sour Soup - So much tastier (and FASTER) than delivery! 30 min start to finish. Made with homemade wonton strips. SO SO GOOD.
This classic Chinese hot and sour soup recipe is quick and easy to make, full of delicious flavor, easy to make vegetarian (with tofu!) or with pork, and it totally rivals any soup I’ve tried at a Chinese restaurant!
This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Good restaurant Chinese hot and sour soup has a very distinct flavor that can be challenging to replicate.
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian.
Learn how to make restaurant style Hot and Sour Soup at home with chicken stock, mushrooms, bamboo shoots, tofu, and eggs. Customize the soup to your taste with vinegar, soy sauce, sesame oil, chili oil, and pepper.
This delicious Hot and Sour Soup is one of the best classic Chinese soup recipes, loaded with healthy ingredients. A perfect combination of savoury, hot, sour, plus hearty. Super quick and easy to prepare in less than 20 minutes!
Rich with pork, silky with tofu, punchy with rice vinegar, and spicy with both red and white pepper, this comforting soup is a Chinese classic. Hot and sour soup has been around for...