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This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests!
Chinese hot and sour soup (酸辣湯 / suan la tang) is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the white pepper’s spiciness, and the sesame oil’s nuttiness.
Tangy, glossy broth filled with ingredients of diverse flavours and textures, hot and sour soup is hearty, comforting and delectable. Learn to make it the authentic Chinese way.
Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. I’ve included lots of notes so you can tweak the recipe with the ingredients you have on hand, plus how to make this dish vegetarian. {Vegetarian adaptable}
Quick and Easy Chinese Hot and Sour Soup. Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 (2 cup servings) A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you’ll never order it out again! Print Recipe.
Hot and sour soup (Suan La Tang) is a spicy Chinese soup popular across the country, especially in cold winter. It is a savory soup made with ingredients such as bamboo shoots, mushrooms, tofu, and egg and seasoned with peppers and black vinegar.
Hot and Sour Soup is a Chinese-American restaurant favorite. A very hearty and tangy soup full of mushrooms, tofu, and bamboo shoots.
Hot and Sour soup is a Chinese soup that’s savoury, spicy and tangy. The broth is thickened and it’s filled with mushrooms, tofu, bamboo shoots and silky egg ribbons. The flavour and textures in this soup are an addictive combination, making it a firm Chinese restaurant favourite!
This Chinese-style hot and sour soup recipe has a thick, tangy, and spicy broth loaded with tofu, egg ribbons, and mushrooms. This is the BEST and EASIEST hot & sour soup that's a zillion times better than takeout!
53 Reviews. 8 Photos. This hot and sour soup is almost always served as an appetizer in a Chinese restaurant. Yes, it's hot, and yes, it's sour, but it's also so much more, and other than a little bit of slicing and dicing, this is relatively quick and easy to make. Add some pork to this, or some little fun-sized meatballs for a fantastic meal.