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2. Coupon collector's problem - Wikipedia

   en.wikipedia.org/wiki/Coupon_collector's_problem

   Graph of number of coupons, n vs the expected number of trials (i.e., time) needed to collect them all, E (T ) In probability theory, the coupon collector's problem refers to mathematical analysis of "collect all coupons and win" contests.

3. Science and the Catholic Church - Wikipedia

   en.wikipedia.org/wiki/Science_and_the_Catholic...

   During this period, the Church was also a major patron of engineering for the construction of elaborate cathedrals. Since the Renaissance, Catholic scientists have been credited as fathers of a diverse range of scientific fields: Nicolaus Copernicus (1473-1543) pioneered heliocentrism, René Descartes (1596-1650) father of analytical geometry and co-founder of modern philosophy, Jean-Baptiste ...

4. Fad diet - Wikipedia

   en.wikipedia.org/wiki/Fad_diet

   Fad diet is a part of the diet industry with no specific estimation available, with the biggest part being "diet foods" such as light soda, for a total diet industry worth $35 billion/year in the USA.

5. 19th century in science - Wikipedia

   en.wikipedia.org/wiki/19th_century_in_science

   Throughout the 19th century mathematics became increasingly abstract. Carl Friedrich Gauss (1777–1855) epitomizes this trend. He did revolutionary work on functions of complex variables, in geometry, and on the convergence of series, leaving aside his many contributions to science.

6. Atkins diet - Wikipedia

   en.wikipedia.org/wiki/Atkins_diet

   Dr. Atkins' Diet Revolution, first published in 1972. The Atkins diet is a low-carbohydrate fad diet devised by Robert Atkins in the 1970s, marketed with claims that carbohydrate restriction is crucial to weight loss and that the diet offered "a high calorie way to stay thin forever".

7. Carnivore diet - Wikipedia

   en.wikipedia.org/wiki/Carnivore_diet

   The lion diet is a highly restrictive form of the carnivore diet where only beef is eaten. History The idea of an exclusive meat diet can be traced to the German writer Bernard Moncriff, author of The Philosophy of the Stomach: Or, An Exclusively Animal Diet in 1856, who spent a year living on only beef and milk. [8]