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Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. There are five basic types of pastry dough (a food that combines flour and fat ): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry.
Get back to basics with these vintage casseroles that come together quickly and easily in your trusty 9x13-inch pan. Whether you're looking for a classic chicken and rice dish, a pineapple-studded ...
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...
The Piña Colada ( / ˌpiːnjə koʊˈlɑːdə, - nə -, - kə -/; [ 1][ 2] Spanish: piña [ˈpiɲa], "pineapple", and colada [koˈlaða], "strained") is a cocktail made with rum, cream of coconut, and pineapple juice, usually served either blended or shaken with ice. It may be garnished with either a pineapple wedge, maraschino cherry, or both.
4 pounds zucchini. 1½ pounds sweet potatoes. 4 lettuce leaves. 2 yellow bell peppers. 1 small yellow squash. 4 ounces mixed greens. 2 bunches cilantro. 1 bunch scallions. 1 bunch red chives.
Search Recipes. Fettuccine with Scallops, Bacon and Onions. Espresso-Scented Coffee Cake. Emma’s Heart-warming Salt Cod Grill. Emerald Gimlet. Farm Girl Cosmo. Fennel Gratin. See all recipes ...
In 2017, spaghetti pizza gained media attention when then Prime Minister of New Zealand Bill English posted a recipe to his Facebook account that included tinned spaghetti. [66] The recipe included pineapple as a topping. [67] Responses on social media included support for spaghetti pizza as a simple and cheap family meal. [68]
First you cook pineapple chunks with brown sugar, butter and sea salt so that the pineapple juices reduce to a buttery sauce, for the cake's topping. (Ricardo DeAratanha / Los Angeles Times)