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The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and liquor. Originally it was based on the British Wine gallon, which was later adopted by the United States as their standard fluid gallon.
Peck. Look up peck in Wiktionary, the free dictionary. A peck is an imperial and United States customary unit of dry volume, [1] equivalent to 2 dry gallons or 8 dry quarts or 16 dry pints. An imperial peck is equivalent to 9.09 liters and a US customary peck is equivalent to 8.81 liters. Two pecks make a kenning (obsolete), and four pecks make ...
1.27859 L: 1 + 1 ⁄ 8 qt: 1.35107 qt 2 ပြည် pyi: 2.55718 L 2 + 1 ⁄ 4 qt 2.70214 qt 2 စိတ် seit: 10.2287 L 2 + 1 ⁄ 4 gallons 1 + 1 ⁄ 8 pecks: 2.70214 gallons 1.16106 pecks 4 ခွဲ: hkwe: 20.4574 L 4 + 1 ⁄ 2 gallons 2 + 1 ⁄ 4 pecks 5.40428 gallons 2.32213 pecks 2 တင်း: tin: 40.9148 L 9 gallons 1 + 1 ⁄ 8 ...
The reputed quart was a measure equal to two-thirds of an imperial quart (or one-sixth of an imperial gallon), at about 0.7577 liters, which is very close to one US fifth (0.757 liters). The reputed quart was previously recognized as a standard size of wine bottle in the United Kingdom, and is only about 1% larger than the current standard wine ...
The common 55-gallon size of drum for storing and transporting various products and wastes is sometimes confused with a barrel, though it is not a standard measure. In the U.S., single servings of beverages are usually measured in fluid ounces. Milk is usually sold in half-pints (8 fluid ounces), pints, quarts, half gallons, and gallons.
The American colonists adopted a system based on the 231-cubic-inch wine gallon for all fluid purposes. This became the US fluid gallon. Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills. [ d] However, whereas the US gill is divided into four US fluid ounces, the imperial gill is divided into five imperial ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The tun ( Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey. It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used. [1]