Search results
Results From The WOW.Com Content Network
Headquarters. Singapore. Area served. Singapore. Number of employees. 90-100. Website. Official website. Grain is an online food ordering company that offers online catering and food delivery services to the Singapore market through its website and mobile application.
As-Salaam Family Support Centre. Assemblies of God Community Services Society. Assisi Hospice. Association for Early Childhood Educators. Association for Person with Special Needs. Association for Psychiatric Rehabilitation. Association of Apex Clubs of Singapore. Association of Muslim Professionals.
Agency ID. T08GB0034K. The National Council of Social Service ( NCSS) is a statutory board under the Ministry of Social and Family Development of the Government of Singapore . The organisation is the national coordinating body for Social Service Agencies (SSAs) in Singapore. SSAs are non-profit organisations that provides welfare or social ...
Agri-Food and Veterinary Authority of Singapore (AVA) Jurisdiction. Government of Singapore. Headquarters. 52 Jurong Gateway Road, #14-01, Singapore 608550. Agency executives. Lim Chuan Poh, Chairman. Lim Kok Thai, CEO. Parent agency.
honestbee launched their food delivery service in February 2017. First launched in Singapore, the service was then rolled out in Taiwan, Malaysia, Japan, Hong Kong, Philippines, and Thailand. They were an exclusive partner for MOS Burger from May 2018 to 2019, when their food delivery service ceased.
You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.
Grab Holdings Inc. is a Singaporean multinational technology company headquartered in One-North, Singapore. It is the developer of a super-app for ride-hailing, food delivery, and digital payment services on mobile devices that operates in Singapore, Malaysia, Cambodia, Indonesia, Myanmar, the Philippines, Thailand, and Vietnam.
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...