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1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.
Directions. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and ...
3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...
Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. The final shape is either hand-formed on a baking tray , or pan-formed by cooking it in a loaf pan . [ 1 ]
Ground meat, usually beef, cooked with seasoned tomato sauce and served on a round bun. Sloppy joe (New Jersey) United States: Double-decker rye bread sandwich made with one or more types of sliced deli meat, such as turkey, ham, pastrami, corned beef, roast beef, or sliced beef tongue, along with Swiss cheese, coleslaw, and Russian dressing.
Knipp, scrapple. Media: Goetta. Goetta ( / ˈɡɛtə / GHET-ə) [ 1] is a meat-and-grain sausage or mush [ 2] of German inspiration that is popular in Metro Cincinnati. It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices. [ 3][ 4] It was originally a dish meant to stretch out servings of meat over ...
Top it off. Any meatloaf worth its weight will be topped with an appealing glaze. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. You can also add ...
Bruscitti – Italian beef dish. Bulalo – Beef dish from the Philippines. Bulgogi – Korean meat dish. Bún bò Huế – Vietnamese beef noodle soup. Carne asada – Dish of grilled and sliced beef. Carne de Ávila – Spanish protected geographic designation for beef. Carne-de-sol – Beef dish from northeastern Brazil.
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