Ad
related to: wiki world book of common cold treatment dinner setvicks.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
The common cold is the most common human disease [19] and affects people all over the globe. [38] Adults typically have two to three infections annually, [8] and children may have six to ten colds a year (and up to twelve colds a year for school children). [13]
Vitamin C and the Common Cold is a popular book by Linus Pauling, first published in 1970, on vitamin C, its interactions with common cold and the role of vitamin C megadosage in human health. [1] The book promoted the idea that taking large amounts of vitamin C could reduce the duration and severity of the common cold.
Gayelord Hauser. Benjamin Gayelord Hauser (May 17, 1895 - December 26, 1984), [1] popularly known as Gayelord Hauser, was an American nutritionist and self-help writer, who promoted the 'natural way of eating' during the mid-20th century. He promoted foods rich in vitamin B and discouraged consumption of sugar and white flour.
The Common Cold Unit (CCU) or Common Cold Research Unit (CCRU) was a unit of the British Medical Research Council which undertook laboratory and epidemiological research on the common cold between 1946 and 1989 and produced 1,006 papers. [1] The Common cold Unit studied etiology, epidemiology, prevention, and treatment of common colds. [2] It was set up on the site of the Harvard Hospital, a ...
Pages in category "Common cold" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes.
Bronchitis is inflammation of the bronchi (large and medium-sized airways) in the lungs that causes coughing. Bronchitis usually begins as an infection in the nose, ears, throat, or sinuses. The infection then makes its way down to the bronchi.
The Secretum was a British Museum collection of the nineteenth and early twentieth centuries that held artefacts and images deemed sexually graphic. Many of the items were from pre-Christian traditions and the collection covered wide ranges of human history and geography. Many of the early artefacts with erotic or sexually graphic images ...
French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World War, Elizabeth David 's 1950 A Book of Mediterranean Food had wide influence, bringing Italian cuisine to English homes. Her success encouraged other cookery writers to describe other styles, including Chinese and Thai cuisine.
Ad
related to: wiki world book of common cold treatment dinner setvicks.com has been visited by 10K+ users in the past month