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2. McDonald's french fries - Wikipedia

   en.wikipedia.org/wiki/McDonald's_french_fries

   McDonald's french fries alongside a chicken sandwich. Introduced in 1949, the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil. [2] [3]In the 1950s, CEO and founder Ray Kroc established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent. [4]

3. List of McDonald's products - Wikipedia

   en.wikipedia.org/wiki/List_of_McDonald's_products

   McDonald's French Fries. McDonald's advertises their french fries as their World Famous Fries. [76] Fries were first added to the menu in 1949, replacing potato chips. [77] McDonald's fries in the US were originally prepared using a frying oil mixture of 93% beef tallow and 7% vegetable oil [78] known as Formula 47. [79]

4. The Entire McDonald's Menu, Ranked by Nutrition - AOL

   www.aol.com/entire-mcdonalds-menu-ranked...

   4. Sausage McMuffin. McDonald's. Per serving: 400 calories, 26 g fat (10 g saturated fat, 0.5 g trans fat), 760 mg sodium, 29 g carbs (2 g fiber, 2 g sugar), 14 g protein. The sodium in the ...

5. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   For example, a large serving of french fries at McDonald's in the United States is 154 grams and includes 350 mg of sodium. The 510 calories come from 66 g of carbohydrates, 24 g of fat and 7 g of protein. [96] A number of experts have criticised french fries for being very unhealthy.

6. McDonald's world famous fries: Here's how they evolved in the ...

   www.aol.com/finance/mc-donalds-world-famous...

   In 1990, McDonald's began cooking fries in cholesterol-free, 100% vegetable oil. Then, in 2008, the company announced all french fries in the U.S. and Canada will have 0 grams trans-fat per ...

7. This is the secret ingredient behind the addictive flavor of ...

   www.aol.com/article/lifestyle/2020/05/14/this-is...

   There are matchstick fries and steak fries; crinkle-cut fries and waffle fries; cheese fries and sweet potato fries. But among all the rest, McDonald’s French fries are an old standby.

8. Quarter Pounder - Wikipedia

   en.wikipedia.org/wiki/Quarter_Pounder

   The Quarter Pounder was created by Al Bernardin, a franchise owner and former McDonald's Vice President of product development, in Fremont, California, in 1971. [4] Bernardin had moved to Fremont in 1970 after purchasing two company-owned McDonald's restaurants. [4] Bernardin began experimenting with new menu items for his McDonald's franchises.

9. McDonald's french fries, carrots, onions: all of the foods ...

   www.aol.com/finance/mcdonalds-french-fries...

   McDonald's french fries, carrots, onions: all of the foods that come from Bill Gates farmland. April Glaser and Michela Moscufo. June 8, 2021 at 4:30 PM.