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2. The Best French Fries in America, According to Chefs - AOL

   www.aol.com/best-french-fries-america-according...

   Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...

3. French fries - Wikipedia

   en.wikipedia.org/wiki/French_fries

   French fries (North American English & British English), chips (British and other national varieties), [1] finger chips (Indian English), [2] french-fried potatoes, or simply fries, are batonnet or allumette-cut [3] deep-fried potatoes of disputed origin from Belgium or France.

4. Diabetes: Could eating baked potatoes over other carbs ... - AOL

   www.aol.com/lifestyle/diabetes-could-eating...

   French fries and potato chips are all fried, for example. Michelle Routhenstein, MS, RD, CDCES , preventive cardiology dietitian at EntirelyNourished.com explained how the frying process turns a ...

5. The Best & Worst Menu Items at White Castle, According ... - AOL

   www.aol.com/best-worst-menu-items-white...

   Worst: Loaded Fries. Loaded cheese fries. Nutrition (per serving): 460 calories, 38 g fat (8 g sat fat), 900 mg sodium, 28 g carbs (2 g fiber, 3 g sugar), 4 g protein. Drizzled with Ranch dressing ...

6. Fried potatoes - Wikipedia

   en.wikipedia.org/wiki/Fried_potatoes

   Home fries – referred to as fried potatoes (UK and regional US), it is a basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving. Lyonnaise potatoes – a French dish prepared with sliced pan-fried potatoes ...

7. Potato wedges - Wikipedia

   en.wikipedia.org/wiki/Potato_wedges

   Potato wedges. Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food restaurants, and are usually seasoned with a variety of spices, commonly paprika, salt and pepper. In Australia, potato wedges are a common bar food that are almost always ...

8. Hash browns - Wikipedia

   en.wikipedia.org/wiki/Hash_browns

   Hash browns. Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast dish consisting of finely julienned potatoes that have been fried until golden brown. Hash browns are a staple breakfast food at diners in North America, where they are often fried on a large, common cooktop or grill. [ 1]

9. Eating too many french fries could increase your risk of death

   www.aol.com/lifestyle/2017-06-09-eating-too-many...

   Look, french fries are pretty great. Americans eat almost 2 million tons each year. However, as it turns out, eating too many french fries -- at least twice a week -- could increase your risk of ...