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1.2861°N 103.8537°E. / 1.2861; 103.8537. Website. saintpierre .com .sg. Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
The 2016 edition was the first edition of the Michelin Guide to Singapore to be published. At the time, Singapore was the first country in Southeast Asia to have Michelin starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.
Description. Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore. It serves French cuisine with Asian/Singaporean influences. [ 1][ 3][ 4] Royer named the restaurant in honor of his grandmother, who taught him how to cook. [ 5][ 6] He credits his grandmother and her cooking philosophies ...
Shoukouwa. Shoukouwa is a two Michelin-starred Japanese sushi restaurant in Singapore. [1] The restaurant serves traditional edomae-style sushi courses with ingredients imported from Japan four times per week. [2] Shoukouwa was opened by Belgium-born chef Emmanuel Stroobant in 2016. Kazumine Nishida currently serves as the restaurant's head chef.
Iggy's is a restaurant in Singapore which serves Modern European cuisine. It has been named in The World's 50 Best Restaurants since 2009, including the best Asian restaurant in 2012. It was awarded one star in the 2017 Singapore edition of the Michelin Guide. [1] It has been named as the best restaurant in Asia by the Miele Guide on three ...
30. Reservations. Yes. Website. Restaurant André. Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [ 1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [ 2] The restaurant had since closed on 15 February 2018.
Rhubarb Le Restaurant. Rhubarb Le Restaurant is a restaurant in Singapore serving French cuisine and wine. The restaurant is a joint venture between manager Jerome Desfonds and chef de cuisine Paul Longworth. [1] The restaurant has been featured in various local publications such as The Straits Times, [2] SG Magazine, [3] Today [4] and Time Out ...
Candlenut Kitchen. / 1.3057187; 103.8102043. Candlenut Kitchen, often known simply as Candlenut, is a Singaporean restaurant serving the local Peranakan cuisine. Located at the Tanglin district, the restaurant is owned by Malcolm Lee, who also serves as its executive chef. [1]