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Here, chicken salad gets a Japanese twist thanks to ingredients like miso paste, mirin, and ginger. We swap out typical crunchy ingredients like celery and red onion for scallions and fresh corn ...
1. Caprese Sub. Everybody likes a caprese salad, of course, but there's an easy way to level it up into an elite meatless lunch. The secret, as with so many sandwiches, is in the sauce and the bread.
Enchiladas Verde. A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients ...
2002. ( 2002) –. 2012. ( 2012) Paula's Home Cooking is a Food Network show hosted by Paula Deen. Deen's primary culinary focus was Southern cuisine and familiar comfort food popular with Americans. [1] In the show, classic dishes such as pot roast, fried okra, fried chicken and pecan pie were the norm, and overcomplicated or eccentric recipes ...
Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.
2007 Emmy for Outstanding Lifestyle Host. Website. www .pauladeen .com. Paula Ann Hiers Deen (born January 19, 1947) [ 3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
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