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2. Archway Cookies - Wikipedia

   en.wikipedia.org/wiki/Archway_Cookies

   Archway Bakeries. Archway Cookies is an American cookie manufacturer, founded in 1936 in Battle Creek, Michigan. Since December 2008, it has been a subsidiary of Lance Inc., a snack food company, which in turn merged with Snyder's of Hanover to form Snyder's-Lance. Archway is best known for its variations of oatmeal cookies. [citation needed]

3. Mother's Cookies - Wikipedia

   en.wikipedia.org/wiki/Mother's_Cookies

   Mother's Cookies is a food brand owned by Italian conglomerate Ferrero Group. Mother Cookies began as a bakery based in Oakland, California, that operated from 1914 to 2008. [1] [2] A sister company, Archway Cookies of Battle Creek, Michigan, was founded in 1936. Both Mother's Cookies and Archway declared bankruptcy in 2008. [3]

4. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however ...

5. Where To Get Free Cookies On National Chocolate Chip Cookie Day

   www.aol.com/where-free-cookies-national...

   Minsky's Pizza. August 1 - 4, get three chocolate chip cookies for only $2.99 with the code 3CC.

6. The science behind the perfect chocolate chip cookies

   www.aol.com/lifestyle/science-behind-perfect...

   The first is butter. For soft and chewy chocolate chip cookies, you need to use 2 sticks of butter. For a thin and crisp cookie, it's 2 1/2 sticks, and for a cakey cookie, it's 1 3/4 sticks. The ...

7. Cookie - Wikipedia

   en.wikipedia.org/wiki/Cookie

   Chocolate chip cookies (Toll House cookies), oatmeal raisin (or other oatmeal-based) cookies, and rock cakes are popular examples of drop cookies. This may also include thumbprint cookies, for which a small central depression is created with a thumb or small spoon before baking to contain a filling, such as jam or a chocolate chip. [16]