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Standard Australian bottle size, equal to half of an Imperial gallon. Later rounded off to 2.25 L (79.18 imp fl oz) after metrication. It's rounded down further to 2 L (70.39 imp fl oz) in states with strict drinking laws. bucket (UK) 18.18 L: 4 imp gal: Obsolete measure. pin: 20.46 L: 4.5 imp gal: Sixtel Keg: 19.53 L: 5.16 US gal.-Sixth of a ...
the US gallon (US gal), defined as 231 cubic inches (exactly 3.785 411 784 L), [1] which is used in the United States and some Latin American and Caribbean countries; and. the US dry gallon ("usdrygal"), defined as 1⁄8 US bushel (exactly 4.404 883 770 86 L ). There are two pints in a quart and four quarts in a gallon.
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
The US fluid ounce is based on the US gallon, which in turn is based on the wine gallon of 231 cubic inches that was used in the United Kingdom prior to 1824. With the adoption of the international inch, the US fluid ounce became 1⁄128 gal × 231 in 3 /gal × (2.54 cm/in) 3 = 29.5735295625 mL exactly, or about 4% larger than the imperial unit.
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups.
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Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...