Search results
Results From The WOW.Com Content Network
This salad takes a cue from a traditional panzanella, thanks to the inclusion of toasted croutons. Combine them with tomatoes, avocado, cucumbers and bell peppers and toss with your favorite ...
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Candle salad is a vintage fruit salad that was popular in America from the 1920s through to the 1960s. The salad is typically composed of lettuce, pineapple, banana, cherry, and either mayonnaise or, according to some recipes, cottage cheese. Whipped cream may also be used. The ingredients are assembled to resemble a lit candle.
Caprese salad ( Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese) [ 1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice. [ 2][ 3] Like pizza Margherita, it features the colours of ...
21 Best Recipes With Fennel. Parade. Simple ingredient swaps add up to a pie that’s loaded with flavor. Get the recipe: Creamy Chicken, Chard, and Fennel Pizza. Every Last Bite. This roasted ...
Caesar salad. A Caesar salad (also spelled Cesar, César and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created in July 1924 by an Italian immigrant to the US, Caesar Cardini ...
A yogurt soup that consists of yogurt and leafy vegetables. Served hot. Aush, aash, āsh. Iran, Afghanistan, Turkey, Caucasus. Potage. A variety of thick soups, served hot - with many different types of recipes and regional differences. Avgolemono. Greece. Potage.
Waldorf salad. A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [ 1][ 2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.