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:get the recipe. This party-sized version of a Moscow Mule adds one upgrade: a subtle, cool, and inviting note of mint. The resulting cocktail is every bit as smooth and refreshing as the classic ...
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The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruits or fruit juice. [ 1][ 2] The drink was introduced from the Indian subcontinent to England by employees of the East India Company in the late 17th century. [ 3] Punch is usually served at parties in large, wide bowls, known as ...
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The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia mint julep. Mizuwari – a mixture of a distilled spirit, such as whisky, diluted with water and ice. Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar.
Omija-hwachae. Omija-hwachae ( Korean : 오미자화채; Hanja : 五味子花菜) or magnolia berry punch is a sweet and tangy hwachae (punch) made with magnolia berries — omija in Korean. [ 2] The reddish-pink punch is typically served during hot summer days.
Directions. In a large pitcher (about 64 oz.), mix pineapple juice, apple juice, passion fruit juice, sugar, cherry juice, orange juice, lime juice, and 2 c. water until combined. (If you desire a ...
Switchel. Switchel, switzel, swizzle, switchy, ginger-water or haymaker's punch is a drink made of water mixed with vinegar, and often seasoned with ginger. It is usually sweetened with molasses, though honey, sugar, brown sugar, or maple syrup are sometimes used instead. [1] In the U.S. state of Vermont, oatmeal and lemon juice were sometimes ...
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