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Michael Dominic Chiarello was born on January 26, 1962, in Red Bluff, California, to an Italian-American family. [1] He began cooking with his family at a young age. [1]After graduating in 1982 from the Culinary Institute of America in Hyde Park, New York, [3] he studied hospitality management at Florida International University, and received his bachelor's degree in 1984.
1652660. Website. www.townofyountville.com. Yountville (/ ˈjɔːntvɪl / or / ˈjaʊntvɪl /) is an incorporated town in Napa County, in the Wine Country of California, United States. Located in the North Bay region of the Bay Area, the population was 3,436 at the 2020 census. Almost a third of the town's population lives at the Veterans Home ...
Juan Rodriguez has announced a restaurant, La Coqueta, planned at 1216 N. Main St. Chef Juan Rodriguez of Magdalena’s, formerly of Reata. Restaurateurs Howell and Bourke Harvey bought Pulido’s ...
The French Laundry. The French Laundry is a three- Michelin star French and Californian cuisine restaurant located in Yountville, California, in the Napa Valley. Sally Schmitt opened The French Laundry in 1978 and designed her menus around local, seasonal ingredients; she was a visionary chef and pioneer of California cuisine.
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94599. Country. United States. Reservations. Yes. Website. Official site. Ad Hoc is a family-style [1] comfort food restaurant in Yountville, California. Opened by Thomas Keller in September 2006, [2] Ad Hoc was meant to serve as a temporary cafe for six months but was retained as a permanent establishment.
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Domaine Chandon is a winery located in the town of Yountville, California, in the Napa Valley.Established in 1973 by Moët et Chandon, and led by businessman John Wright, who operated the company for over 20 years, [1] it was the first French-owned sparkling wine producer in the Napa Valley.