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Louisiana Hot Sauce. A bottle of The Original Louisiana Brand Hot Sauce. The Original Louisiana Brand Hot Sauce is a brand of hot sauce manufactured in New Iberia, Louisiana by Summit Hill Foods. Bruce Foods was the previous owner and manufacturer of the brand and sold it to Summit Hill Foods (formerly Southeastern Mills, Inc.) in April 2015.
Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana -based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997. [1] [2] Trappey's makes Red Devil Cayenne Pepper Sauce, Bull Louisiana Hot Sauce, Indi-Pep Pepper Sauce, Chef Magic Jalapeño Sauce, Trappey's Cut ...
No artificial colorings or flavorings, [14] plastic bottle Scorpion Bay Hot Sauce California, US: Small Axe Peppers: New York, US: Tabasco (Sweet and Spicy) 100–600 [15] Louisiana, US: Glass bottle Tabasco (Green Sauce) Vinegar, jalapeño, salt 600–1200 [15] Louisiana, US: Shelf life 18 months, unopened, [16] glass bottle Tabasco (Garlic ...
Bottles range from the common two-ounce and five-ounce (59 ml and 148 ml) bottles, up to a 1-US-gallon (3.8 L; 0.83 imp gal) jug for food service businesses, and down to a 1 ⁄ 8-US-fluid-ounce (3.7 ml) miniature bottle. There are also 0.11-US-fluid-ounce (3.3 ml) portion control (PC) packets of Tabasco sauce.
Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Cholula Hot Sauce is a brand of chili-based hot sauce, based in Stamford, Connecticut, manufactured in Chapala, Jalisco, Mexico by SANE, and licensed by McCormick. According to its manufacturers, Cholula hot sauce rates 1,000–2,000 on the Scoville scale. [2] The product is packaged in a glass bottle with a distinctive round wooden cap.
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