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  2. Malaysian cuisine - Wikipedia

    en.wikipedia.org/wiki/Malaysian_cuisine

    e. Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

  3. Malay cuisine - Wikipedia

    en.wikipedia.org/wiki/Malay_cuisine

    Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.

  4. List of Michelin starred restaurants in Malaysia - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin_starred...

    This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [ 1][ 2] There are currently five restaurants with a Michelin star rating. [ 3]

  5. List of Malaysian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Malaysian_dishes

    A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake. It is made from sticky rice.

  6. Penang - Wikipedia

    en.wikipedia.org/wiki/Penang

    Website. www .penang .gov .my. Penang ( Malay: Pulau Pinang, [pi.naŋ]) is a Malaysian state located on the northwest coast of Peninsular Malaysia along the Strait of Malacca. It has two parts: Penang Island, where the capital city, George Town, is located, and Seberang Perai on the Malay Peninsula.

  7. Kedai Makan - Wikipedia

    en.wikipedia.org/wiki/Kedai_Makan

    Kedai Makan. /  47.615193°N 122.313016°W  / 47.615193; -122.313016. Kedai Makan is a Malaysian restaurant on Seattle 's Capitol Hill, in the U.S. state of Washington. [ 1][ 2] It was originally owned by Kevin Burzell and Alysson Wilson, [ 3][ 4] who opened the first brick-and-mortar location in 2013 after starting as a pop-up.

  8. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang ( blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish .

  9. Penang (restaurant chain) - Wikipedia

    en.wikipedia.org/wiki/Penang_(restaurant_chain)

    June Cheah. Headquarters. United States. Products. Malaysian cuisine. Thai cuisine. Website. penangphilly .com. Penang Malaysian & Thai Cuisine, formerly Penang Malaysian Cuisine, is a Malaysian and Thai themed restaurant chain in the United States founded by Suan Lee "Stanley" Cheah and his wife June.

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