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2. Malaysian cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_cuisine

   e. Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.

3. Char kway teow - Wikipedia

   en.wikipedia.org/wiki/Char_kway_teow

   Jyutping. caau2 gwai3 diu1. Char kway teow (sometimes also spelled as char kuey teow, Chinese: 炒粿條; Pe̍h-ōe-jī: chhá-kóe-tiâu) is a stir-fried rice noodle dish from Maritime Southeast Asia of southern Chinese origin. [ 3][ 1] In Hokkien and Teochew, char means 'stir-fried' and kway teow refers to flat rice noodles. [ 4]

4. Peranakan Chinese - Wikipedia

   en.wikipedia.org/wiki/Peranakan_Chinese

   The Peranakan Chinese ( / pəˈrɑːnəˌkɑːn, - kən /) are an ethnic group defined by their genealogical descent from the first waves of Southern Chinese settlers to maritime Southeast Asia, known as Nanyang ( Chinese: 南洋; pinyin: nán yáng; lit. 'Southern Ocean'), namely the British Colonial ruled ports in the Malay Peninsula and the ...

5. Laksa - Wikipedia

   en.wikipedia.org/wiki/Laksa

   Laksa ( Jawi: لقس ‎) is a spicy noodle dish popular in Southeast Asia. [ 2][ 3] Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or a broth seasoned with asam ( tamarind or gelugur ).

6. Malay cuisine - Wikipedia

   en.wikipedia.org/wiki/Malay_cuisine

   Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎ ‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...

7. Malaysian Chinese cuisine - Wikipedia

   en.wikipedia.org/wiki/Malaysian_Chinese_cuisine

   Curry Mee (Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as curry laksa.

8. Kopi tiam - Wikipedia

   en.wikipedia.org/wiki/Kopi_tiam

   A typical open-air kopitiam in Singapore A more contemporary-designed coffee shop outlet in Malaysia with various hawker stalls. A kopitiam or kopi tiam (Chinese: 咖啡店; Pe̍h-ōe-jī: ko-pi-tiàm; lit. 'coffee shop') is a type of coffee shop mostly found in parts of Indonesia, Malaysia, Singapore, Brunei and Southern Thailand patronised for meals and beverages, and traditionally operated ...

9. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

   www.aol.com/20-traditional-chinese-food-dishes...

   5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...