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Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today.
Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The earliest preparations of satay originated in Javanese cuisine, but has spread to almost anywhere in Indonesia, where it has become a ...
Fire TV (box) Fire TV Stick Fire TV (box) Fire TV Stick Fire TV (pendant) Fire TV Cube Fire TV Stick 4K Fire TV Cube Fire TV Stick Fire TV Stick 4K Max Fire TV Cube Fire TV Stick 4K Fire TV Stick 4K Max Model generation 1st 1st 2nd 2nd 3rd 1st 1st 2nd 3rd 1st 3rd 2nd 2nd Code name Bueller Montoya Sloane Tank Needle Stark Mantis Raven
Crêpes Suzette. Crêpes Suzette ( pronounced [kʁɛp syzɛt]) is a French dessert consisting of crêpes with beurre Suzette ( pronounced [bœʁ syzɛt] ), a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside. [1]
Side-scrolling shooter. Mode (s) Up to two players, simultaneously. Arcade system. CP System. Forgotten Worlds, titled Lost Worlds [a] in Japan, is a side-scrolling shooter video game by Capcom, originally released as a coin-operated arcade game in 1988. It is notable for being the first title released by Capcom for their CP System arcade game ...
Greek fire was an incendiary chemical weapon manufactured in and used by the Eastern Roman Empire from the seventh through the fourteenth centuries. The recipe for Greek fire was a closely-guarded state secret, but historians speculate it may have been made by combining pine resin, naphtha, quicklime, calcium phosphide, sulfur, or niter.
A rainbow rice dish is eaten with a sort of protein and vegetables. Nasi Itik: Nationwide Rice dish Made of either braised or roasted duck and plain white rice. Nasi Kandar: Penang: Rice dish A popular northern Malaysian dish, which originates from Penang. Nasi Kebuli: Pahang: Rice dish Steamed rice dish cooked in goat broth, milk, and ghee.
Dum pukht. Dum pukht ( Persian: دُم پخت ), larhmeen, dampokhtak, or slow oven cooking is a cooking technique associated with the Mughal Empire in which meat and vegetables are cooked over a low flame, generally in dough-sealed containers. [1] Traditions assign its origin in pre-partition India to the reign of Nawab of Awadh Asaf-ud ...