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2. List of airports in the San Francisco Bay Area - Wikipedia

   en.wikipedia.org/wiki/List_of_airports_in_the...

   San Francisco International Airport. The following airports are in the area around the San Francisco Bay, including the cities of San Jose, San Francisco, and Oakland.The list includes only public-use and/or government-owned airports in the eleven counties (the nine counties that border the bay, plus Santa Cruz and San Benito Counties) that make up the Census Bureau's San Jose–San Francisco ...

3. AirTrain (San Francisco International Airport) - Wikipedia

   en.wikipedia.org/wiki/AirTrain_(San_Francisco...

   AirTrain is a fully automated people mover at San Francisco International Airport (SFO) that opened on February 24, 2003. It operates 24 hours a day on two separate lines, covering a total of three miles (4.8 km). The service charges no fares; it is funded by a fee charged to rental car customers. [2]

4. San Francisco International Airport station - Wikipedia

   en.wikipedia.org/wiki/San_Francisco...

   San Francisco International Airport station is an elevated structure about 100 feet (30 m) wide and 900 feet (270 m) long. It is located on the northwest side of the group of terminals; the west half of the station is adjacent to Garage G, while its east end connects to the north end of the International Terminal (near the G gates side).

5. The Old Clam House - Wikipedia

   en.wikipedia.org/wiki/The_Old_Clam_House

   The Old Clam House is the oldest continuously operating restaurant in its original location in the Bayview neighborhood of San Francisco, California. It was opened in 1861 to sell food to workers on the waterfront. In 2023, this restaurant is one of the oldest in the United States.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Coi (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Coi_(restaurant)

   Coi was [1] a restaurant in San Francisco, California. [2] [3] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [4] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley. [5] In 2018, Erik Anderson succeeded Kirkley, who left to prepare for the 2019 Bocuse D’Or. [6]