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2. Budd Dairy Food Hall - Wikipedia

   en.wikipedia.org/wiki/Budd_Dairy_Food_Hall

   February 14, 2017. Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants -run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility.

3. Wasserstrom Company - Wikipedia

   en.wikipedia.org/wiki/Wasserstrom_Company

   The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom.

4. Rax Roast Beef - Wikipedia

   en.wikipedia.org/wiki/Rax_Roast_Beef

   Rax Roast Beef is a regional U.S. fast food restaurant chain specializing in roast beef sandwiches. The company has been through many iterations, declaring bankruptcy more than once, rising to as many as 504 locations in 38 U.S. states in the 1980s and falling to fewer than 20 locations on more than one occasion.

5. 171-191 South High Street - Wikipedia

   en.wikipedia.org/wiki/171-191_South_High_Street

   171-191 South High Street is a pair of historic buildings in Downtown Columbus, Ohio. The commercial structures have seen a wide variety of retail and service uses through the 20th century, including shoe stores, groceries, opticians, hatters, jewelers, a liquor store, and a car dealership. Both exhibit early 20th century façades; 185-191 ...

6. 6 Standout Stops on Columbus, Ohio's New Buckeye Treat Trail

   www.aol.com/6-standout-stops-columbus-ohios...

   6 Standout Stops on Columbus, Ohio's New Buckeye Treat Trail. Wendy Pramik. September 30, 2024 at 2:56 PM. Taste the Buckeye State's beloved confection at more than a dozen destinations in the ...

7. Foodservice - Wikipedia

   en.wikipedia.org/wiki/Foodservice

   The food system, including food service and food retailing supplied $1.24 trillion worth of food in 2010 in the US, $594 billion of which was supplied by food service facilities, defined by the USDA as any place which prepares food for immediate consumption on site, including locations that are not primarily engaged in dispensing meals such as recreational facilities and retail stores. [2]