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Medium-Rare: 125°. Medium: 135°. Well-Done: 155°. Once you’ve removed the roast from the oven, crank the heat up to 550°. When the oven reaches 550°, put the prime rib back in for 7-10 ...
Google Earth. Google Earth is a computer program that renders a 3D representation of Earth based primarily on satellite imagery. The program maps the Earth by superimposing satellite images, aerial photography, and GIS data onto a 3D globe, allowing users to see cities and landscapes from various angles. Users can explore the globe by entering ...
Web Mercator, Google Web Mercator, Spherical Mercator, WGS 84 Web Mercator[ 1] or WGS 84/Pseudo-Mercator is a variant of the Mercator map projection and is the de facto standard for Web mapping applications. It rose to prominence when Google Maps adopted it in 2005. [ 2] It is used by virtually all major online map providers, including Google ...
Google Street View is a technology featured in Google Maps and Google Earth that provides interactive panoramas from positions along many streets in the world. It was launched in 2007 in several cities in the United States, and has since expanded to include all of the country's major and minor cities, as well as the cities and rural areas of many other countries worldwide.
Cookston is that way with her basic rib technique. "I remove the membrane off the back of the ribs, season it on both sides, put it in the smoke for about two hours and then wrap it and with some ...
Begin by placing the shallot, garlic and herbs into a food processor; cover and pulse until it’s finely chopped. Then add in oil, pepper and salt. Cover and process until it’s blended. This ...
The steps for adding a geolink can be summarized as follows: Find the coordinates (generally latitude and longitude) of the geographic location you want to link. Select the template with the appropriate scale for the map to zoom into. Add the coordinates to the template using the template's format. Place the template reference into the article.
Most recipes recommend an oven temperature of 250 degrees for the first several hours of cooking or about 3 1/2 to 4 hours for a bone-in roast, or until the roast reaches 120 to 125 degrees for ...