Search results
Results From The WOW.Com Content Network
In terms of shape, Europe is a collection of connected peninsulas and nearby islands. The two largest peninsulas are Europe itself and Scandinavia to the north, divided from each other by the Baltic Sea. Three smaller peninsulas— Iberia, Italy, and the Balkans —emerge from the southern margin of the mainland.
The Adriatic Sea ( / ˌeɪdriˈætɪk /) is a body of water separating the Italian Peninsula from the Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) to the northwest and the Po Valley. The countries with coasts on the Adriatic are ...
Fjord. In physical geography, a fjord or fiord ( / ˈfjɔːrd, fiːˈɔːrd / ⓘ [1]) is a long, narrow sea inlet with steep sides or cliffs, created by a glacier. [2] Fjords exist on the coasts of Antarctica, the Arctic, and surrounded landmasses of the northern and southern hemispheres. [3]
Entities called "seas" which are not divisions of the World Ocean are not included in this list. Excluded are: Lakes, ponds, etc.: Salt lakes with "Sea" in the name: Aral Sea, Dead Sea, Salton Sea; Freshwater lakes with "Sea" in the name: Sea of Galilee; Bodies of water identified in lakes (bays, straits, etc.) Ocean gyres
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south, and Asia to the east. Europe shares the landmass of Eurasia with Asia, and of Afro-Eurasia with both Asia and Africa.
Southern Europe. The geographical and ethno-cultural borders of southern Europe are the Pyrenees, the Alps, and the Balkan Mountains to the north and the Mediterranean Sea to the south. Southern Europe is the southern region of Europe. [1] It is also known as Mediterranean Europe, as its geography is marked by the Mediterranean Sea.
Fleur de sel ("flower of salt" in French; French pronunciation: [flœʁ də sɛl]) or flor de sal (also "flower of salt" in Portuguese, Spanish and Catalan) is a salt that forms as a thin, delicate crust on the surface of seawater as it evaporates. Fleur de sel has been collected since ancient times (it was mentioned by Pliny the Elder in his ...
Salt, also referred to as table salt or by its chemical formula NaCl (sodium chloride), is an ionic compound made of sodium and chloride ions. All life depends on its chemical properties to survive. It has been used by humans for thousands of years, from food preservation to seasoning. Salt's ability to preserve food was a founding contributor ...