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  2. Federation of European Nutrition Societies - Wikipedia

    en.wikipedia.org/wiki/Federation_of_European...

    The Federation of European Nutrition Societies is a member of the International Union of Nutritional Sciences (IUNS) and holds Affiliated Body status. The official FENS Journal is the “Annals of Nutrition and Metabolism” [4] ( IF 2022/2023: 5.923).

  3. Annals of Nutrition & Metabolism - Wikipedia

    en.wikipedia.org/?title=Annals_of_Nutrition...

    This page was last edited on 23 March 2018, at 02:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike License 4.0; additional terms may ...

  4. Karger Publishers - Wikipedia

    en.wikipedia.org/wiki/Karger_Publishers

    The company was founded in 1890 in Berlin by Samuel Karger, who remained at the helm of the company until his death in 1935. His son, Heinz Karger led the company until his death in 1959, and Heinz's son (and Samuel's grandson) Thomas Karger took over the leadership of the company; he was followed as the company leader by his eldest son, Steven Karger, and, most recently, by his youngest ...

  5. Paul Deurenberg - Wikipedia

    en.wikipedia.org/wiki/Paul_Deurenberg

    Paul Deurenberg. Paul Deurenberg is a Dutch retired academic, nutritional biochemist and consultant. He was a former associate professor in the Department of Human Nutrition at Wageningen University (WU), and is most known for his research expertise in the areas of energy metabolism, food consumption, and body composition studies. [1]

  6. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...

  7. Starvation response - Wikipedia

    en.wikipedia.org/wiki/Starvation_response

    Starvation response. Starvation response in animals (including humans) is a set of adaptive biochemical and physiological changes, triggered by lack of food or extreme weight loss, in which the body seeks to conserve energy by reducing metabolic rate and/or non-resting energy expenditure to prolong survival and preserve body fat and lean mass.

  8. Metabolism - Wikipedia

    en.wikipedia.org/wiki/Metabolism

    Metabolism (/ m ə ˈ t æ b ə l ɪ z ə m /, from Greek: μεταβολή metabolē, "change") is the set of life-sustaining chemical reactions in organisms.The three main functions of metabolism are: the conversion of the energy in food to energy available to run cellular processes; the conversion of food to building blocks of proteins, lipids, nucleic acids, and some carbohydrates; and the ...

  9. Category:Bimonthly journals - Wikipedia

    en.wikipedia.org/wiki/Category:Bimonthly_journals

    AIDS Education and Prevention. Alcohol and Alcoholism. Algal Research. Alimentary Pharmacology & Therapeutics. Allergy, Asthma & Immunology Research. Alternative Therapies in Health and Medicine. American Educational Research Journal. The American Journal of Chinese Medicine. American Journal of Clinical Dermatology.

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