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The Journal of Nutritional Biochemistry is a monthly peer-reviewed scientific journal covering biochemical and molecular biological aspects of nutrition science. The journal was established in 1970 as Nutrition Reports International and obtained its current title in 1990, with volume numbering restarting at 1.
Frontiers in Biology. International Journal of Biological Sciences. International Journal of Biometeorology. Journal of Circadian Rhythms. The Journal of Experimental Biology. Journal of Lipid Research. Journal of Natural History. Journal of Theoretical Biology. Nature Protocols.
Geoheritage. Geophysical Research Letters. International Journal of Speleology. Journal of Applied Meteorology and Climatology. Journal of the Atmospheric Sciences. Journal of Climate. Journal of Geophysical Research. Journal of Physical Oceanography. Journal of the IEST.
Wu has also served as an Editor of "Amino Acids", SpringerPlus: Amino Acids Collection, "Frontiers in Bioscience", "Advances in Experimental Medicine and Biology" (volumes on amino acid nutrition and metabolism in animals), The Encyclopedia of Animal Nutrition, and the Journal of Nutritional Biochemistry. References
Nutritional science. Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an ...
Journal of Food Composition and Analysis. Journal of Food Science and Technology. Journal of Human Nutrition and Dietetics. Journal of Medicinal Food. Journal of Nutrition. The Journal of Nutrition, Health and Aging. Journal of Nutritional Biochemistry. Journal of Parenteral and Enteral Nutrition. Journal of the Academy of Nutrition and Dietetics.
Journal of Agricultural and Food Chemistry. Journal of Biochemistry. Journal of Biological Chemistry. Journal of Biological Inorganic Chemistry. Journal of Biomolecular NMR. Journal of Cellular Biochemistry. Journal of Clinical Lipidology. Journal of Inorganic Biochemistry. Journal of Lipid Research.
Nutrition. An Amblypodia anita (purple leaf blue butterfly) gathering nutrients from guano. Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures.
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