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The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports ...
Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". [1] [2] [3] [4]
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
Geoheritage. Geophysical Research Letters. International Journal of Speleology. Journal of Applied Meteorology and Climatology. Journal of the Atmospheric Sciences. Journal of Climate. Journal of Geophysical Research. Journal of Physical Oceanography. Journal of the IEST.
The official journal of the BNF, Nutrition Bulletin, is an international, peer-reviewed journal published quarterly by Wiley. Its coverage has included review articles and news items on nutrition, but since acquisition of an impact factor and MEDLINE coverage an increasing number of papers reporting original research have been included; [8 ...
Online archive. The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 and is the official journal of the British Dietetic Association (BDA). The BDA had considered the establishment a journal in its early days in the late 30s but the ...
Journal of Food Composition and Analysis. Journal of Food Science and Technology. Journal of Human Nutrition and Dietetics. Journal of Medicinal Food. Journal of Nutrition. The Journal of Nutrition, Health and Aging. Journal of Nutritional Biochemistry. Journal of Parenteral and Enteral Nutrition. Journal of the Academy of Nutrition and Dietetics.
Mark Hollingsworth is the CEO of The Nutrition Society, a position he has held since July 2014. Mary Ward, Professor of Nutrition and Dietetics at the Nutrition Innovation Centre for Food and Health (NICHE) at the School of Biomedical Sciences, Ulster University, became the Society's President in July 2023, following the tenure of Julie Lovegrove, the Hugh Sinclair Professor of Nutrition at ...
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