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The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is Professor John Mathers of Newcastle University. According to the Journal Citation Reports ...
The official journal of the BNF, Nutrition Bulletin, is an international, peer-reviewed journal published quarterly by Wiley. Its coverage has included review articles and news items on nutrition, but since acquisition of an impact factor and MEDLINE coverage an increasing number of papers reporting original research have been included; [8 ...
Chuck Benbrook. Charles M. "Chuck" Benbrook is an American agricultural economist, pesticide litigation consultant [2] and former adjunct professor with the Center for Sustaining Agriculture and Natural Resources at Washington State University. Benbrook was also the scientific advisor for the Organic industry research organization "The Organic ...
The No. 1 healthiest flour. Oat flour is a whole-grain flour containing all three parts of the grain — the germ, endosperm and bran. Whole grains naturally contain vitamins and minerals, fiber ...
This is a list of open-access journals by field. The list contains notable journals which have a policy of full open access. It does not include delayed open access journals, hybrid open access journals, or related collections or indexing services.
A plant-based diet is a diet consisting mostly or entirely of plant-based foods. [1] [2] Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich [3] plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. [4] [5] [6] They do not need to be ...
Sir Albert Howard CIE (8 December 1873 – 20 October 1947) was an English botanist.His academic background might have been botany. While working in India he was generally considered a pathologist; this more than likely being the reason for his consistent observations of the value of compost applications being an increase in health (of the whole system).
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
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