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Beyond Meat is a Los Angeles-based producer of plant-based meat analogues founded in 2009 by Ethan Brown. The company offers products such as Beyond Burger, Beyond Beef Crumbles, and Beyond Sausage, and has partnerships with fast-food chains and retailers.
The sticker shock at the grocery store is real. The USDA reports that grocery prices in September this year were about 13% higher on average than last year. The Food Price Outlook forecast ...
The online grocery coupon site Shortcuts.com now has printable coupons. Previously, you could only add coupons electronically to your store loyalty card, which is still a cool feature. Shortcuts ...
With the high costs of bringing home a bag of groceries, it pays to take extra time before venturing to the grocery store. Start by creating a menu for the week and a shopping list -- then ...
Learn about different types of foods that can replace meat in vegetarian or vegan dishes. Find out the ingredients, flavors, and origins of various meat analogues, such as tofu, seitan, jackfruit, and mushrooms.
Learn about the origin and evolution of coupons, from the first-ever coupon for a free glass of Coca-Cola in 1888 to the modern electronic and mobile coupons. Find out how coupons are used for marketing, pricing, and taxation purposes.
Making your meals at home now costs 10% more than it did a year ago, according to the U.S. Bureau of Labor. The rising prices for food, shelter and gas have fueled the largest increase in consumer...
A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
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